Food Stations Catering in Sydney

Fior di latte stretched by hand and served the moment it is made, at the table or from a station of its own, with pesto as standard.

• Mozzarella stretched to order in front of your guests
• Served with pesto as standard
• Tableside or as its own station

• Mortadella, sundried tomato or oliveson your quote
• White truffle oil, truffle honey, peach or blueberries+$9pp

Pasta finished in front of your guests, including two dishes tossed inside a whole wheel of Parmigiano.

• Gnocchi Napoletana with shaved Grana Padano
• Spaghetti cacio e pepe, tossed in the cheese wheel
• Paccheri Norcina with pork sausage, truffle and mushroom
• Risotto marinara on carnaroli, or a custom pasta by arrangement

A fry station cooking to order in full view: calamari, prawns and zucchini, straight from the oil into a cone.

• Calamari, prawns and zucchini, fried to order
• Served in a cone, hot from the fryer

• Australian barramundi bites with house aioli+$4pp

Mussels steamed to order and served in the shell, with white wine, garlic, parsley and chilli or in a tomato marinara broth.

• Mussels steamed to order
• Al vino bianco or alla marinara
• Bring the prosecco, the station pours it

• Focaccia and artisan bread for dipping+$2.50pp

A styled Italian salumi and cheese station, with prosciutto carved by hand in front of guests on request.

• Prosciutto, mortadella and cacciatori
• Pecorino Sardo, Parmigiano Reggiano and aged provolone
• Olive tapenade, grilled bread, grissini and olive oil

Focaccia baked at the station right through service, with guests choosing the topping.

• Rosemary and sea salt, cherry tomato and olive, or pesto and mortadella
• Olive oil and aged balsamic for dipping
• Bring the prosecco, the station pours it

• A second topping+$2.50pp